Sharper peaks, better separation

Food and Flavour - Application notes

Food and Flavour

The colour, the smell or the taste of a sweet, nothing is so complex as the tasting ability of people. The combination of smell, colour and taste is different for everyone. Every aspect gives a different experience and sensation to taste. Flavourchemists for food products are called flavorists; this science is not only complicated, but also different every time. From genetic influence to chemical process, scientists are always busy developing taste. The different techniques to achieve the right balance of taste depend on the methods to control and fixthe ingredients. Once the appropriate taste has been achieved, the products must also maintain this level of taste. As flavorist in the JSB laboratory provides solutions from development to process control.

Below you will find an overview of frequently delivered applications. If your application is not on the list, please contact us.

Application notes

GCXGC

LC-MS

Purge & Trap

GC-MS

Headspace

GC

ELSD